Buns road street food has all begun right here! The Burns Road developed as the hub for a sizable group of local and immigrant business families, while Pakistan was still a young nation-state. They all carried their respective cultures, and as the families and communities expanded and prospered in their new country, the cuisines flourished alongside. Burns Road has played and still plays a significant role in the development of Karachi’s diverse street foods while catering to the city’s rapid population and size growth.
The tastiest Daal Chawal, Haleem, Biryani, Fried fish, Nihari, and Waheed’s most well-known and delectably delicious Fried Kababs can all be found there. Fresco’s distinctive Dahi Baray and the classic street cuisine of Karachi, Bun-Kabab, are unquestionably must-haves for delicious desi munchies. Nothing beats the very rich and unanimously loved Rabri for dessert. A vacation to Karachi for a foodie is only complete with a wonderful stroll down Burns Road!